My dad was not known as a cook. He must have made dinner for himself after my parents divorced, but that’s hard to believe based on the Thanksgivings he put together. He insisted on hosting, and he did his best, but let's just say we didn't go to his place for the food.
Finally, one year he agreed to let me cook. I'd been bragging about my culinary prowess, and he gave in and accepted my claim that I could whip up something more gourmet than what we'd been used to. Now I realize that my baking experience didn't translate into any real dinner-making ability, but at the time I thought I could do it all. How hard could it be?
I'd never made a turkey, so to be safe, I bought one of those with the pop-up timers. All I had to do was check occasionally and when it popped up, we would eat. I put the turkey in the oven while we played Scrabble. After an hour or so I looked into the oven. Nope, not ready. More looking, more not ready, more Scrabble.
After what seemed like twice the length of time it should have taken, I pulled the pan out and examined what was turning into withered jerky. No timer was popped up. It must be defective. What a rip-off! Those Butterball people would be hearing from me!
But wait. When I took the mummified bird out of the pan and flipped it onto a platter, it turned out that I’d had it in there upside down. That poor little timer never stood a chance: it had been pressed into the pan and couldn’t pop up. Who knows how long ago it started to try.
That year, we dined on rolls, sweet potatoes, cranberry sauce and plenty of pie to the soundtrack of bitching. "Why didn't you put marshmallows in the sweet potatoes?" "I really wanted some turkey." And you’d better believe that, like "The Fruitcake Story," that tale gets re-told more often than it should.
Originally published November 24, 2011
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